Apple Cider Doughnut Mix

Remember how the best reward from a day picking apples was actually the fresh, hot apple cider doughnut you ate back at the farm? Recreate that moment with our own Apple Cider Doughnuts. Baked, not fried, with an authentic moist cake interior surrounded by the sweet embrace of cinnamon and sugar, it's a special treat from the oven any time of the year.

Apple Cider Doughnuts

• ½ cup milk
• 1 large egg, beaten
• 1/3 cup butter melted

Grease and flour, or spray a doughnut pan

Preheat oven to 400 ° F

Pour doughnut mix into a bowl

Add milk, egg, and melted butter

Beat well to combine

Fill doughnut wells half full (this is easiest using a pastry bag with a large tip)

Bake 10-12 minutes, or until lightly browned

Topping

Pour topping mix into a small bowl

Remove doughnuts from pan while still warm

Brush each side of doughnut with melted butter and then roll in cinnamon sugar mixture

Serve immediately