Discover the refined profile of our Mexico Oaxaca, Wet Processed green coffee beans. Grown in the high-altitude region of Oaxaca, these beans offer a clean and balanced cup with nutty sweetness and bright citrus notes.
Cupping Notes:
Flavor: Expect a nutty sweetness reminiscent of almonds and pecans, complemented by a bright, citrus-like acidity akin to orange and lime. Subtle notes of milk chocolate and a delicate floral undertone add complexity.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of citrus zest, roasted nuts, and a hint of sweet caramel.