Japanese Sushi Knife 8.5inch Chef Knife for Sashimi Fish,High Carbon Stainless Steel Slicing Meat Knife with Box

★★★★★ 4.6 57 reviews

$31.48
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$31.48
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Product details

Management number 230690902 Release Date 2026/06/18 List Price $12.59 Model Number 230690902
Category

Chef Knife 8.5-10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing<br><br> 【Description】<br> ▶SASHIMI CHEF'S KNIFE: This sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi<br> ▶SUITABLE FOR VEGETABLES AND FISH AND MEAT: Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats<br> ▶PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on<br> ▶VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the knife is a statement in refinement, beauty, purity and power<br> ▶Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.<br><br> 【Specification】<br> Material: Steel<br> Color: silvery<br> Weight: 0.430kg<br> Package Includes:1PC*Sashimi Knife<br>

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
  • Sashimi Sushi Knife: This sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
  • SUITABLE FOR VEGETABLES AND FISH AND MEAT: Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
  • PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
  • VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the knife is a statement in refinement, beauty, purity and power
  • Perfect as Gift: The carving knife and fork set comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.
  • Made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens.
Blade material High Carbon Steel
Handle material Wood
Blade length 8.5 in
Kitchen knife & cutlery set type Kitchen Knives
Features Ergonomic Handle
Brand MYVIT
Items included Sushi Knife
Color 8.5“
Care and maint Dishwasher Safe
Knife tang type Full Tang
Count 1
Weight 1.35 lb
Rec. use Residential
Food type Meat
Dimensions 6.00 x 3.00 x 5.00 in
Blade width 3 in
Has written warranty No
Material Stainless Steel
Number of blades 1
Retail packaging Single Piece

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