Casa do Portinho - Gourmet Canned Azorean Cold Smoked Parrotfish fillet (Sparisoma cretense) in Olive Oil - 7.72oz / 219gr (Pack of 3 cans)

Casa do Portinho - Gourmet Canned Azorean Cold Smoked Parrotfish fillet (Sparisoma cretense) in Olive Oil in Olive Oil - 7.72oz / 219gr (Pack of 3 cans) * Line-caught Azorean Parrotfish - Located in Terceira Island, “Casa do Portinho” is the first Azorean brand dedicated to handcrafted smoked fish production. We are certified as an artisanal production unit by the Azores Regional Government. Under the motto “innovating our tradition”, our main goal is a differentiated and sustainable production, allying traditional methods to more modern and innovative practices. In order to achieve these goals and high food safety standards, we make sure to monitor all production processes and steps. THE FISH: We select the best fish from the Azorean Seas to offer you the highest quality products. All fish is sustainably caught and processed in our production unit. THE WOOD: To smoke our fish, we use our endemic wood, the Azorean Firetree. The wood our company uses comes from forest cleaning activities, which helps valuing a resource that would otherwise be discarded. The Azorean Firetree provides a unique and distinct flavor to our fish, reminding us of the Azorean traditional smoking and cooking processes from the “old days”. THE SMOKEHOUSE: We built our own cold smoking unit to ensure that our products are consistently produced with unparalleled flavors and aromas.

• Produced and Packed by: Casa do Portinho - Canadado Reguinho, 9700-163, Angra do Heroísmo, Terceira Island - Portugal
• Gourmet Canned Azorean Cold Smoked Parrotfish fillet (Sparisoma cretense) in Olive Oil
• Quantity: 7.72oz / 219gr (Pack of 3 cans) - BIG SIZE CANS
• Handcrafted in Terceira Island, Azores, Portugal
• Line-caught Azorean Parrotfish